Timeless and Classic Deviled eggs will always be a classic and timeless appetizer. One of the reasons why I think it’s remained such a popular starter over the years is because you can constantly find new ways to reinvent it. There’s so many variations you…
Revival of The Salad As the weather has been getting warmer, my love and inspiration for salads is reviving! I recently tried out a few items from Goop Kitchen and, other than the gluten-free pepperoni pizza, GP’s Classic-ish Cobb Salad really stood out to me.…
Spring Is In The Air Now that the weather has been consistently sunnier and warmer in LA, I’ve been feeling more inspired to start spring baking! I personally feel more creative with spring and summer produce. The flavors are so floral and bright, and I…
