Olives & Lamb
  • Home
  • About
  • Archive
  • Recipe Index
    • Appetizers
    • Breads
    • Breakfast
    • Desserts
    • Drinks
    • Main Meals
    • Meats
    • Salads
    • Sandwiches
    • Seafood
    • Side Dishes
    • Snacks
    • Tips
    • Vegan
    • Vegetarian
  • Portfolio
Archive, Breads, Desserts, Food  /  March 17, 2021

Bolo Bao + #BakeInSolidarity

by Olivia Lam
Bolo Bao

#BakeInSolidarity

Today’s post is in collaboration with the Subtle Asian Baking community to raise funds to support a bakery in Manhattan Chinatown! However, this also goes far beyond supporting a single bakery. New York City’s Chinatown was hard-hit during the pandemic and so many businesses have had to shut down. As someone who grew up walking through the streets of Chinatown every Friday, it was definitely disheartening to see and hear that stores and restaurants I used to go to and pass by have closed. Today, I’m going to #BakeInSolidarity to support the longevity of my Chinese culture and community as well as the AAPI AND BIPOC communities. As we all know, the AAPI and BIPOC communities have faced inequality, discrimination, and oppression for many years, and this treatment has truly peaked in the past year and as we speak. In this collaboration, we’re coming together to rectify these social inequalities and ensuring that New York’s Chinatown will continue to thrive for many years to come. Today, I’ve baked some classic Bolo Bao from What To Cook Today to reflect my Chinese heritage!

Bolo Bao

Bolo Bao AKA Pineapple Bun

Bolo Bao is often referred to as the Pineapple Bun. Fun Fact: there’s not actually any pineapple in the bread. People refer to it as the pineapple bun because of the pattern of the crust. A cookie is placed onto the dough before baking it in the oven. When the bun bakes, the cookie begins to crackle on top, forming a pineapple patterned crust.

Growing up, Bolo Bao was always my go-to treat whenever I went to Chinese Bakery. And to be honest, it still is! In my opinion, Bolo Bao is the classic of all the classic Chinese bakery goods. It’s so simple yet so good! I chose to bake these buns because they’re probably one of the most nostalgic treats for me. They represent so much more than a treat — it reminds me of my past, where I grew, up, and who I am, which is all tied to my Chinese heritage. I’m so proud of who I am, and I encourage you to feel the same about your own culture!

Bolo Bao

Help support NYC’s Chinatown as well as your local communities by shopping and getting takeout from your local stores and restaurants! And please feel free to #BakeInSolidarity with the Subtle Asian Baking Community and I! You can also help by donating to @welcom.to.chinatown’s longevity fund, which will support the aforementioned bakery in Manhattan Chinatown!

Show your support by donating or baking in solidarity! Thanks for tuning in today and I’ll catch you in my next post! Love ya!

Hungry for more?

  • S’mores Monkey Bread
  • Matcha Mochi WafflesMatcha Mochi Waffles
  • Salted Caramel Toffee Banana BreadSalted Caramel Toffee Banana Bread

Tags

  • #bakeinsolidarity
  • #bolobao
  • archive
  • asian flavors
  • baking
  • bread
  • chinese
  • dessert
  • food
  • subtleasianbaking

Post navigation

Matcha & Red Bean Scones
Beet Tzatziki

Share your thoughts Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Subscribe to Stay Updated!

Loading

Whatcha Lookin’ For?

Here’s What You Missed!

  • Charred Snap Pea Corn Salad
  • High Protein Pesto Pasta Salad
  • Ube Banana Pudding
  • Jammy Egg Salad Sando
  • Strawberry Almond Galette

Archives

  • June 2025
  • May 2025
  • April 2025
  • March 2025
  • February 2025
  • January 2025
  • December 2024
  • November 2024
  • October 2024
  • September 2024
  • August 2024
  • July 2024
  • June 2024
  • May 2024
  • April 2024
  • March 2024
  • February 2024
  • January 2024
  • December 2023
  • November 2023
  • October 2023
  • September 2023
  • August 2023
  • March 2023
  • February 2023
  • December 2022
  • November 2022
  • October 2021
  • September 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • July 2019

Follow Me:

RSS
Follow by Email
Pinterest
Instagram

Featured On

The Feedfeed

Opening Hours

Monday - Sunday: 5PM - 10PM Tuesday - Friday: 11AM - 2PM

Contact Us

100 Tenth Avenue, New York City, NY 1001 Phone: (044) 359 0173
  • Elara by LyraThemes
  • Made by LyraThemes.com