Appetizers Baked Brie with Caramelized Apples Beet Tzatziki Cheesy Garlic Bread Crostini with Grilled Peaches, Prosciutto, Burrata, and Basil Garlic Mushroom Flatbread Green Goddess Kale Caesar Salad Heirloom Tomato and Herb Galette Japanese Cheese Fries Japanese Deviled Eggs Kimchi Corn Cheese Dip Miso Queso & Furikake Pretzels Peach and Corn Burrata Crostini Persimmon Burrata Salad Roasted Cauliflower with Harissa Sauce Salt and Pepper Chicken Wings Spiced Apple Chutney Spiced Roasted Potato Salad Stuffed Potato Balls Sweet Apple Sausage Rolls The Easiest Mango Salsa The OG Guacamole Whipped Feta and Ricotta Crostini with Roasted Tomatoes