Vegetarian Apple Cider Roasted Brussels Sprouts and Butternut Squash Beet Tzatziki Brazilian Piña Colada Lemonade Breakfast Puff Pastry Tart Butternut Squash Spinach Salad Charred Scallion Jalapeño Crema+Dream Breakfast Burrito Cheesy Garlic Bread Chilled Peanut Butter Udon Citrus Avocado Salad with Fried Goat Cheese Balls Citrus Beet & Kale Salad Citrus Beet Panzanella Salad Creamy Curried Pumpkin Pasta Creamy Mushroom & Wild Rice Soup Fall Harvest Kale Salad Garlic Mushroom Flatbread Heirloom Tomato and Herb Galette Honey Fig and Gorgonzola Focaccia Korean Veggie Bowl Lemon Coconut Power Bites + Fitness Tips Matcha Smoothie Bowl Mixed Berry Salad with Poppy Seed Dressing Orzo Pasta Salad with a Basil Vinaigrette Peach and Corn Burrata Crostini Persimmon Burrata Salad Roasted Cauliflower with Harissa Sauce Roasted Tomato Soup and Grilled Cheese Southwest Pasta Salad with a Honey Cilantro Lime Vinaigrette Spiced Apple Chutney Spiced Plum Yogurt Bowl Spiced Roasted Potato Salad Spring Onion Quiche Strawberry Mint Compote Sweet Potato Casserole The Easiest Mango Salsa The OG Guacamole Tofu Lettuce Cups Tri-Color Veggie Chips Vegan Avocado Pesto Vegan Breakfast Burritos Vegetarian Winter Grain Bowl Whipped Feta and Ricotta Crostini with Roasted Tomatoes Winter Harvest Kale Salad Za’atar Roasted Vegetable Farro Salad