Carrot Cake Crinkle Cookies
Quick and easy carrot cake crinkle cookies made from boxed cake mix!
Servings 2 dozen
Ingredients
- 1 (15.25 oz) Box Carrot Cake Cake Mix
- 1/2 cup Vegetable Oil
- 2 Large Eggs
- 1/2 cup Powdered Sugar
Instructions
- Preheat the oven to 350˚F
- Mix all of the ingredients, except for the powdered sugar, together until they come together to form a dough. Refrigerate for 30 minutes.
- Shape the dough into 1 tbsp sized balls and roll them in powdered sugar until they are completely covered. Transfer the sugar coated balls onto a sheet tray lined with parchment paper, placing them about 1 1/2 inches apart. Bake them for about 12-15 minutes.
- After the cookies have finished baking, remove them from the oven and allow them to cool on the sheet trays for a few minutes before transferring them to a wire rack to cool completely. Enjoy!