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Pumpkin Spice Fried Oreos

Pumpkin Spice Oreos dipped in a pumpkin batter and fried to golden brown perfection! An easy and delicious Fall dessert!
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 16 Oreos
Author Olivia

Ingredients

  • 1 cup Pancake Mix (I used Krustaez)
  • 1 tsp Pumpkin Pie Spice
  • 1 tbsp Pumpkin Puree
  • 2/3 cup water
  • As Needed Vegetable Oil (for frying)
  • 16 Pumpkin Spice Oreos
  • As Needed Powdered Sugar (for topping)
  • As Needed Pumpkin Pie Spice (for topping)
  • Optional Vanilla Ice Cream (for serving)
  • Optional Salted Caramel Sauce (for serving)

Instructions

  • Add the pancake mix, pumpkin pie spice, pumpkin puree, and water to a bowl. Mix with a whisk until combined. Let the batter sit for 5 minutes to thicken.
  • Heat a small-medium sized pot 1/3 of the way up with vegetable oil. Heat it to 375°F. Use a fork to dip the pumpkin spice Oreos into the pancake batter, making sure all sides are coated. Lift the Oreo out of the batter, allowing the excess to drip off. Working in batches, add the battered Oreos to the hot oil and fry for 45 seconds on each side until golden brown and crispy. Remove the Oreos from the oil and place them onto a cooling rack lined with paper towels to drain.
  • Dust powdered sugar and a bit of pumpkin pie spice on top of the Oreos. Serve with vanilla ice cream and a drizzle of salted caramel sauce if desired. Enjoy!