Spiced Plum Yogurt Bowl
Warm and syrupy plums served with greek yogurt and spiced maple granola
Servings 3 people
Ingredients
For the Plums
- 3 Plums (cut into segments/wedges)
- 1/4 tsp Ground Cinnamon
- 1/8 tsp Ground Ginger
- 1/8 tsp Ground Nutmeg
- 1/8 tsp Ground Cloves
- 1 1/2 tbsp Unsalted Butter or 1/2 tbsp Coconut Oil
- 3 tbsp Maple Syrup
- 1 tbsp Lemon Juice
- Pinch Kosher Salt
- 3 inches Vanilla Bean or 1 tsp Vanilla Extract
For Serving
- As Needed Greek Yogurt
- As Needed Maple Spiced Granola
Instructions
- In a small bowl, combine the cinnamon, nutmeg, ginger, and cloves. Set aside. Slice the vanilla bean down the center lengthwise and open the pod expose the seeds. Use the back of your knife to scrape out the seeds and set aside.
- Heat a small sauté pan or pot over medium heat. Add in the butter or coconut oil and melt. Once the fat has melted add in the plums, spice mix, maple syrup, lemon juice, salt, and the scraped vanilla seeds and bean. Stir with a rubber spatula.
- Cook the plums until some of the juices have been released and thicken. The plums should be slightly cooked, about 3-5 minutes depending on how ripe your plums are. Once the plums have cooked, serve it with greek yogurt and granola. Enjoy!
Notes
Recipe for the Maple Spiced Granola