Quick and Easy Ginger and Scallion Tilapia
A simple tilapia recipe that quick and easy to make for dinner!
Servings 4 people
Ingredients
- 4 Tilapia Filets
- 1/2 inch knob of Ginger (thinly sliced into sticks)
- 2 stalks of Scallions (thinly sliced into sticks)
- 2 Garlic Cloves (roughly chopped)
- 1 tbsp Vegetable Oil
- 1/2 tsp Sesame Oil
- 1/2 cup Sweet Soy Sauce
Instructions
- Preheat your oven to 425˚F
- Heat a small pan over medium high heat. Add in the 1 tbsp of vegetable oil and sesame oil. Then add in the ginger, scallions, and garlic. Sauté until the ginger, scallions, and garlic become fragrant and slightly brown. Then pour in the sweet soy sauce. Remove the sauce from heat and set aside.
- Lightly coat the tilapia filets with vegetable oil and season both sides with salt and pepper. Lay the filets onto a sheet tray lined with parchment paper or foil. When the oven has preheated, place the tray into the oven and cook for about 10 minutes or until the fish reaches an internal temperature of 135˚F.
- Remove the fish from the oven and spoon some of the ginger and scallion sauce over the fish. Enjoy!