DIY Pumpkin Spice Lattés
A classic PSL that you can make at home to prepare yourself for the seasonal Fall festivities!
Servings 2 people
Ingredients
- 2 cups Regular Milk or Non-Dairy Milk
- 1/3 cup Pumpkin Puree
- 3 tbsp Maple Syrup
- 1/2 tsp Ground Cinnamon
- 1/8 tsp Ground Ginger
- 1/8 tsp Ground Cloves
- Dash of Nutmeg
- Pinch of Salt
- 1 tsp Vanilla Extract
- 2/3 cup Strong Coffee or 2 Shots of Espresso
- Whipped Cream for Topping (I used Reddi Whip Non-Dairy Almond Whipped Topping)
Instructions
- In a pot, whisk together the milk, pumpkin puree, maple syrup, spices, and salt.
- Set the pot on the stove over high heat. Whisk constantly until the mixture been brought to a boil.
- Pour 1/3 cup of coffee (or 1 shot of espresso) into one of your serving glasses and pour the remaining 1/3 cup (or remaining espresso shot) into the second glass.
- Transfer the milk mixture into a liquid measuring cup with a spout and evenly divide it between the two glasses.
- Top the lattés with whipped cream and a sprinkle of cinnamon! Enjoy!