Remove the tofu from the packaging and drain the excess liquid. Wrap the tofu in paper towels and place it on a dish. Place something heavy (such as a pan or cast iron skillet) on top of the tofu to press out the remaining liquid. Allow the tofu to stand with the heavy object on top for about 20 minutes.
After the tofu has been pressed, dice it into 1/2 inch cubes. Heat a sauté pan over medium-high heat with just enough neutral oil to coat the bottom of the pan. When the pan has heated, add in the tofu. Cook the tofu until until all the sides develop a golden brown crust, mixing and flipping the pieces when needed.
In a small bowl, combine the sweet soy sauce, soy sauce, honey, sesame oil, and sambal oelek. When the tofu pieces have browned, add in the sauce mixture and cook until the sauce has been absorbed.