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Maple Spiced Granola

A granola filled with warm spices and nuts that's perfect for the Fall and Winter seasons!
Servings 3 cups
Author Olivia

Ingredients

  • 2 cups Old Fashioned Oats
  • 1 tsp Ground Cinnamon
  • 1/4 tsp Cardamom
  • 1/4 tsp Nutmeg
  • 1/4 tsp Ground Cloves
  • 1/2 tsp Allspice
  • 1/2 tsp Ground Ginger
  • 3/4 tsp Kosher Salt
  • 1/4 cup Chia Seeds
  • 1 cup Chopped Hazelnuts
  • 1/2 cup Pumpkin Seeds (also known as Pepitas)
  • 1/3 cup Maple Syrup
  • 3 tbsp Molasses
  • 1/4 cup Melted Coconut Oil
  • 1 tsp Vanilla Extract
  • 1 Egg White (beaten until foamy)

Instructions

  • Preheat the oven to 300˚F.
  • In a large bowl, combine the first eleven ingredients listed. Mix until everything is evenly distributed.
  • In a separate bowl, combine the maple syrup, molasses, melted coconut oil, and vanilla extract. Mix with a whisk until everything is combined.
  • Pour the wet ingredients into the bowl of oats and mix with a rubber spatula until all the ingredients have been evenly distributed and coated with the wet ingredients. Then mix in the foamy egg white.
  • Distribute the mixture onto a sheet tray lined with parchment paper or a silpat mat. Use the rubber spatula to create an even layer of granola.
  • Once the oven has preheated, place the sheet tray into the oven for about 30 minutes. Stir the granola halfway through the baking process. When the granola has finished baking, remove the sheet tray from the oven and set it aside to cool completely. Enjoy!