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Browned Butter Chocolate Chip Cookies

Delicious chocolate chip cookies made with browned butter to add a deep caramelized flavor!
Servings 40 Cookies
Author Olivia

Ingredients

  • 2 1/2 cups + 2 tbsp All Purpose Flour
  • 3/4 tsp Baking Soda
  • 1/4 tsp Baking Powder
  • 1 tsp Kosher Salt
  • 2 sticks Unsalted Butter
  • 1 1/4 cups Dark Brown Sugar
  • 2/3 cup Granulated Sugar
  • 2 Large Eggs + 2 Yolks
  • 1 tsp Vanilla Extract
  • 2 cups Bittersweet or Semisweet Chocolate Chips

Instructions

  • In a medium sized bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
  • In a small pan, begin melting the butter over medium low heat. Allow it to cook for about 5-8 minutes until you see it turn a golden brown. Once the butter has turned golden brown remove it from the heat.
  • Place the brown sugar and granulated sugar into the bowl of your stand mixer or in a large bowl. Add in the browned butter, and be sure to scrape the milk solids from the bottom of the pan into the bowl. Whisk the butter and sugars together then gradually mix in the eggs and yolks. Once the sugar, butter, and eggs are combined, whisk in the vanilla extract.
  • Add all of the ingredients into the wet ingredients. Use the paddle attachment or a rubber spatula to combine the dry and wet ingredients together. When the dry ingredients are halfway incorporated into the wet ingredients, add in the chocolate chips and continue mixing until everything is combined. Be sure to not over mix.
  • Use a rubber spatula to scrape around the sides and bottom of the bowl to make sure everything has been evenly incorporated. Cover the bowl with plastic wrap and place it into the fridge to allow the dough to chill for 30 minutes.
  • While the dough is chilling, preheat your oven to 350˚F. Line some sheet trays with parchment paper.
  • After chilling, scoop the dough into balls about 1 1/2 tbsp in size and place them on the sheet tray about 2 inches apart from each other. Bake them in the oven for about 8-10 minutes. The edges should be set and slightly golden brown, and the center should be soft.
  • Once the cookies have finished baking, remove them from the oven and allow them to cool on the sheet tray for about 10 minutes before transferring them onto a wire rack. Enjoy!