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Copycat Goop Cobb Salad

A recreation of Goop Kitchen's Cobb Salad served with a maple dijon vinaigrette. It's a delicious balance sweet, savory and tangy flavors!
Prep Time 39 minutes
Cook Time 1 hour
Total Time 1 hour 40 minutes
Servings 4 servings
Author Olivia Lam

Ingredients

For The Cobb Salad:

  • 1 Medium Golden Beet (peeled and cut into ½ inch cubes)
  • 1 tbsp Olive Oil
  • ¼ tsp Kosher Salt
  • ⅙ tsp Black Pepper
  • 5 strips of Turkey Bacon
  • 1 tbsp Maple Syrup
  • 1 tbsp Brown Sugar
  • 2 Large Eggs
  • 2.5 oz Baby Red Butter Lettuce
  • ½ Small Radicchio (leaves roughly chopped)
  • 1 Medium Avocado (sliced)
  • 8 oz Cherry Heirloom Tomatoes (halved)
  • ⅔ cup Crumbled Bleu Cheese
  • ¼ cup Hot and Sweet Sliced Jalapeños

For The Dijon Vinaigrette:

  • ¾ cup Olive Oil
  • ¼ cup Dijon Mustard
  • 1 Garlic Clove (grated)
  • 2½ tbsp Maple Syrup
  • Zest and Juice from ½ a Lemon
  • ¼ tsp Kosher Salt
  • Pinch of Black Pepper

Instructions

For The Cobb Salad:

  • Preheat the oven to 400℉. Line a baking sheet with foil then add on the beets, olive oil, kosher, salt, and black pepper. Toss everything together until the beets are evenly coated. Roast it in the oven for 35-40 minutes until tender. Set aside.
  • Add the turkey bacon, maple syrup, brown sugar, and a pinch of black pepper into a bowl. Toss everything together until the bacon strips are evenly coated. Lay them onto a baking sheet lined with foil and coated with nonstick spray. Pour any remaining syrup left in the bowl over the bacon strips. Place it in the oven to cook for 18-20 minutes until caramelized and crispy. Allow the bacon to cool then chop into small pieces.
  • Bring a medium pot of water to a boil. Gently lower the eggs into the boiling water and cook for 7 minutes. Remove the eggs from the pot and submerge them in a bowl of ice water for 10 minutes. Peel the eggs then slice them in half.
  • To assemble the salad, toss the baby red butter lettuce and radicchio together. Layer on the roasted golden beets, avocado, heirloom cherry tomatoes, maple bacon, bleu cheese, and jalapeños on top. Serve with the dijon vinaigrette and enjoy!

For The Dijon Vinaigrette:

  • Add all of the ingredients into a bowl and whisk until emulsified.