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Halloween Party Cookies

The best way to use up leftover Halloween party snacks is to combine them all into one cookie. These cookies have potato chips, pretzels, Twix and M&m's combined into one delicious treat!
Prep Time 1 day 40 minutes
Cook Time 13 minutes
Total Time 1 day 53 minutes
Servings 24 cookies
Author Olivia

Ingredients

  • 2 1/2 cups All Purpose Flour
  • 1 1/2 tsp Kosher Salt
  • 3/4 tsp Baking Soda
  • 1/8 tsp Cinnamon
  • 1 cup Unsalted Butter (melted)
  • 1 1/4 cups Brown Sugar
  • 3/4 cup Granulated Sugar
  • 2 Large Eggs
  • 2 tsp Vanilla Extract
  • 1 cup Roughly Chopped Twix (3/4 cup for mixing into the batter, 1/4 cup for topping)
  • 1 cup Roughly Crushed Wavy Potato Chips (3/4 cup for mixing into the batter, 1/4 cup for topping)
  • 1 cup Roughly Crushed Pretzels (3/4 cup for mixing into the batter, 1/4 cup for topping)
  • 1 cup M&m's (3/4 cup for mixing into the batter, 1/4 cup for topping)
  • Flakey Salt for Topping

Instructions

  • Add the all purpose flour, kosher salt, baking soda, and cinnamon to a bowl. Mix with a whisk until the ingredients are evenly distributed.
  • In the bowl of a stand mixer fitted with the paddle attachment, add in the melted butter, brown sugar, and granulated sugar. Mix on medium speed for about 1 minute until the mixture slightly lightens in color. While mixing on medium low speed, add in the eggs one at a time, making sure it's been fully incorporated before adding in the next. Then mix in the vanilla extract.
  • Add in the bowl of dry ingredients. Mix on low speed until just combined then mix in 3/4 cup of the potato chips, 3/4 cup of the pretzels, 3/4 cup of the Twix, and 3/4 cup of the M&m's until the mix in's are evenly distributed throughout the dough. Remove the bowl from the stand mixer. Cover the bowl with plastic wrap and refrigerate the dough overnight.
  • Preheat the oven to 375˚F. Line a few baking sheets with parchment paper. set aside.
  • Scoop balls about 2 1/2 tablespoons in size. Roll them into uniform sized balls and place them onto the parchment lined baking sheet, spacing them 2 1/2 inches apart from each other. Use the remaining potato chips, pretzels, Twix, and M&m's to top each cookie ball.
  • Bake the cookies in the oven for 13-15 minutes until the edges are golden brown and set but the center is still soft. When you remove the cookies from the oven, firmly tap the bottom of the baking sheet onto the surface so that the cookies crinkle and flatten. If your cookies spread into weird shapes, immediately use a rubber spatula to push in the edges of the cookies until it forms a circle. Sprinkle flakey salt on top. Allow the cookies to cool on the baking sheet for about 10 to 15 minutes before transferring to a wire rack to cool completely. Enjoy!