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Herby Chicken Salad

A quick and easy chicken salad recipe that you can use for sandwiches, dips, and more!
Prep Time 23 minutes
Cook Time 20 minutes
Total Time 43 minutes
Servings 3 servings
Author Olivia Lam

Ingredients

  • 1 lb Boneless Skinless Chicken Breast
  • 1 tbsp Olive Oil
  • ⅓ cup Finely Chopped Red Onion
  • 2 tbsp Chopped Chives
  • 1 tbsp Chopped Dill
  • ⅓ cup Mayo
  • 1 tsp Whole Grain Mustard
  • 1 ½ tsp Lemon Juice
  • ½ tsp Kosher Salt
  • ¼ tsp Pepper

Instructions

  • Preheat the oven to 375℉. Line a baking sheet with foil. Coat the chicken breasts with the olive oil and season both sides with salt and pepper. Place them onto the baking sheet and cook for 23-27 minutes until fully cooked and the internal temperature reaches 165℉. Set the chicken aside to cool.
  • Once the chicken has cooled, dice it into small pieces. Add the chicken to a bowl along with the red onion, chives, dill, mayo mustard, lemon juice, salt, and pepper. Mix it all together until everything is combined. Taste for seasoning and adjust if necessary. Enjoy!