Peppermint Stroopwafel Ice Cream Sandwiches
Chocolate peppermint coated stroopwafels sandwiched with peppermint ice cream!
Servings 4 sandwiches
Ingredients
- 1 package Stroopwafels
- ¾ cup Chopped Semisweet or Dark Chocolate (or use chocolate chips)
- 3 tbsp Crushed Peppermint Candies
- 1 pint Peppermint Ice Cream
Instructions
- Add the chopped chocolate into a microwave safe bowl. Microwave in 15 seconds intervals, mixing after each session, until the chocolate is melted. Dip each stroopwafel into the melted chocolate until it coats about ⅓ of the stroopwafel. Run an offset spatula against the surface of the chocolate to scrape off any excess to ensure it's a thin coating. Place it on a baking sheet lined with parchment paper. Sprinkle the crushed peppermint onto the chocolate.
- Set the stroopwafels aside until the chocolate hardens. You can place them into the fridge to speed up the process. When ready to serve, sandwich two stroopwafels with a scoop of vanilla ice cream. Enjoy!