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Ranch Turkey Burgers

Juicy turkey burgers mixed with buttermilk ranch seasoning layered with lettuce, tomatoes, red onion, avocado, and ranch sauce on a brioche buns!
Prep Time 25 minutes
Cook Time 7 minutes
Total Time 32 minutes
Servings 5 servings
Author Olivia Lam

Ingredients

For the Turkey Burgers:

  • 1 lb. Ground Turkey
  • 1 Zucchini (grated on small holes, about ¾ cup when squeezed dry)
  • ⅓ cup Finely Chopped Onion
  • 1 Garlic Clove (minced)
  • ¼ cup Breadcrumbs
  • ¼ tsp Red Pepper Flakes
  • 1 Large Egg (beaten)
  • 1 Tbsp Ranch Seasoning Mix
  • 1 Tbsp Chopped Dill
  • ½ tsp Kosher Salt
  • ¼ tsp Black Pepper
  • 1 Tbsp Olive Oil
  • 5 Slices Pepper Jack Cheese

For Assembly:

  • 5 Brioche Burger Buns
  • Ranch Sauce (for serving)
  • Sliced Tomato (for serving)
  • Green Leaf Lettuce (for serving)
  • Sliced Red Onion (for serving)
  • Sliced Avocado (for serving)

Instructions

For the Turkey Burgers:

  • Add all of the ingredients except for the olive oil and pepper jack cheese to a large bowl. Mix until the ingredients are just combined, you don't want to overmix. Portion the mixture into 5 equal servings and form them into patties.
  • Heat a pan or grill over medium to medium high heat. Add in the olive oil then place the burger patties into the pan. Cook for 3-4 minutes on each side until slightly golden brown and cooked through. In the last minute of cooking, place a slice of pepper jack cheese onto each patty. Cover the pan with a lid to melt the cheese.

For Assembly:

  • Toast the brioche burger buns if desired. Spread some of the ranch sauce onto the bottom bun. Then layer on the cooked turkey burger, sliced tomato, lettuce, sliced red onion, and sliced avocado. Top with the top burger bun and enjoy!