Go Back
Print Pin

Truffle Cheese Bread

Toasted bread cubes with a creamy truffle ricotta topped with mozzarella, parmesan, and a drizzle of honey!
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 -6 servings
Author Olivia Lam

Ingredients

  • 8 oz French Bread (cut into 1 inch cubes, about 5-6 cups)
  • ½ cup Ricotta
  • ½ tsp Lemon juice
  • ¾ tsp White Truffle Oil
  • ⅛ tsp Garlic Powder
  • ¼ tsp Kosher Salt
  • Pinch of Black pepper
  • Olive Oil (for drizzling)
  • 1 cup Grated Mozzarella
  • Chopped Parsley (for topping)
  • Ground Black Pepper (for topping)
  • Parmesan Wedge (for topping)
  • Honey (for topping)

Instructions

  • Preheat the oven to 400℉. Lightly grease two 10 oz ramekins or 2 mini cast iron pans with olive oil. Set aside.
  • Add the ricotta, lemon juice, white truffle oil, garlic powder, kosher salt, and black pepper into a bowl. Mix until well combined then transfer it into a piping bag or resealable plastic sandwich bag.
  • Add a heaping cup of the bread cubes into each ramekin. Drizzle a bit of olive oil on top. Cut off the tip of the piping bag and pipe small mounds of the ricotta mixture throughout the bread cubes. Sprinkle a layer of mozzarella on top. Repeat this process with the bread cubes, olive oil, ricotta, and mozzarella one more time. Finish the final layer with a generous sprinkle of mozzarella on top.
  • Place the ramekins onto a baking sheet and bake for 12-15 minutes until the cheese is melted and the bread is toasted. Remove it from the oven and finish with a generous grating of parmesan cheese, freshly cracked black pepper, and chopped parsley. Drizzle honey over top if desired. Enjoy!