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Whipped Bleu Cheese with Peach Compote

Creamy and buttery whipped bleu cheese topped with a homemade peach compote!
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 servings
Author Olivia Lam

Ingredients

  • 2 Peaches ½ inch dice
  • ¼ cup Water
  • 1 ½ tbsp Honey
  • 1 tbsp Lemon Juice
  • 2 Thyme Sprigs
  • 10.5 oz Soft Bleu Cheese at room temperature (I used St. Agur)
  • Olive Oil (for topping)
  • Flaky Salt (for topping)
  • Fresh Thyme Leaves (for topping)
  • Additional Honey (for topping)
  • Crackers (for serving)

Instructions

  • Add the peaches, water, honey, lemon juice, and thyme sprigs into a small pan or sauce pot. Heat it over medium heat until the juices start bubbling. Reduce the heat to medium low and cook for about 8 minutes until the peaches turn slightly jammy. Remove the peaches from the pan to cool.
  • If you bleu cheese has a thick or hard rind, shave it off. Add the bleu cheese into a food processor. Blend until the cheese is whipped and smooth.
  • Spread the whipped bleu cheese onto the serving plate. Top with the peach compote in the center. Drizzle on some olive oil then top with flaky salt and thyme leaves. If desired, drizzle more honey on top as well. Enjoy!