Whipped Blueberry Butter
Creamy butter whipped with a blueberry compote. The perfect sweet and fruity touch to your favorite pastries!
Servings 1 cup Whipped Butter
Ingredients
- ½ cup Blueberries
- ¼ cup Honey
- ¼ tsp Kosher Salt
- ½ tsp Vanilla Extract
- 1 cup Unsalted Butter (at room temp)
- Flaky Salt (for serving)
- Additional honey (for serving)
Instructions
- Add the blueberries, honey, and kosher salt into a small sauce pot or pan. Heat over medium heat. Once it begins bubbling, mix and reduce the heat to medium low. Simmer for 10 mins and stir occasionally. Remove the blueberry compote from heat then mix in vanilla extract. Transfer the compote into a bowl to cool to room temperature. For quicker cooling, place the bowl in the freezer for 30 minutes and mix every 10 minutes until chilled.
- Add the butter into a food processor. Blend for a few seconds until the butter is whipped and creamy. Scrape down the sides then pour in the chilled blueberry compote. Blend until the butter and blueberries are well combined. Scrape down the sides every so often. Serve the butter with an additional drizzle of honey and a sprinkle of flaky salt. Enjoy!