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Salted Maple Fig Butter

Creamy butter mixed with maple roasted figs and flaky salt. It's the perfect sweet and salty balance!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10 servings
Author Olivia Lam

Ingredients

  • 1 pint Brown Figs (about 5-6 figs)
  • 1½ tbsp Maple Syrup
  • ¼ tsp Kosher Salt
  • ⅛ tsp Cinnamon
  • 1 cup Unsalted Butter (at room temperature)
  • ¾ tsp Flaky Salt

Instructions

  • Preheat the oven to 400℉. Tear apart each fig into smaller chunks. Add them into a bowl along with the maple syrup, kosher salt, and cinnamon. Toss everything together until combined then transfer the figs and any syrup into a baking dish. Bake for 20 minutes until the figs are caramelized. Set them aside to cool to room temperature.
  • Add the unsalted butter into a bowl. Use a rubber spatula to give it a mix until the butter is creamy and fluffy. Fold in the figs with any syrup that was released and the flaky salt. Enjoy!